Let’s Get Wild: How to Make Your Own Sourdough Starter


G’day, get ready to dive headfirst into the wonderful world of sourdough! You know that smell when you walk into a bakery and your mouth starts watering even before you see the bread? Yeah, that's the magic of sourdough. And guess what? You can make it right in your own kitchen with your very own sourdough starter! So let's roll up our sleeves, grab our flour, and embark on this wild, yeasty adventure together!

Part 1: The Lowdown on Sourdough Starter

Before we get our hands dirty, let's break down the science behind this whole sourdough thing. A sourdough starter is like a magical potion made of flour and water that captures wild yeasts and bacteria from the air around us. These little critters start throwing a party in your mixture, eating up the flour's starches, and producing bubbles of carbon dioxide and alcohol. That's what makes your dough rise and gives your sourdough its signature tangy flavor.

Part 2: The Ingredients and Gear

To kick off this wild ride, you'll need some basic stuff: whole grain or whole wheat flour (the organic kind, if you're feeling fancy) and water that's not packed with chlorine (filtered or non-chlorinated water will do the trick). And don't forget your trusty glass or plastic container to house this fermenting fiesta. Oh, and you'll need something to cover the container too – a cloth, plastic wrap, or even a lid with a few holes to let the magic breathe.

Part 3: Day 1 - Let the Fermenting Begin

Alright, let's get this party started! In your container, mix 50 grams of whole grain or whole wheat flour with 50 grams of water. Stir it up until you have a thick, pancake-like batter. No lumps, people! Cover it up loosely, and now comes the hardest part – patience! Leave it at room temperature (around 70-75°F or 20-24°C) for a full 24 hours. You might not see much happening, but trust me, the wild yeasts are just stretching and yawning.

Part 4: Day 2 to Day 7 - Feeding the Beast

Okay, now the fun begins! Check on your starter – do you see bubbles? Is it getting a little bigger? That's the sign you've been waiting for! Each day, chuck out half of the starter (about 100 grams) and toss in 50 grams of flour and 50 grams of water. Mix it all up, cover it, and let it do its thing for another day. Keep repeating this process for about a week or until your starter looks all bubbly and smells slightly tangy. It's like your very own science experiment!

Part 5: Keeping the Magic Alive

Hurray! You've got yourself a rockin' sourdough starter now! If you're baking often, you can keep it at room temperature and feed it once a week. Take out half of it, add 50 grams each of flour and water, give it a good mix, and you're golden. But, if baking isn't an everyday thing for you, no worries! Pop that starter into the fridge, and you'll only need to feed it once every two weeks.


You did it! You've mastered the art of crafting your own sourdough starter! Give yourself a pat on the back, because you're about to enter the world of baking that'll make your friends and family go wild with envy. From crusty loaves to fluffy baguettes, your sourdough adventures are just beginning. So go ahead, get creative, and let the wild yeasts guide you on this scrumptious journey.

Happy baking!

Home Baked White Yeast bread

Let’s Get Baking: White Bread for Ultimate Comfort!

Hey bread lovers! Today, we're diving into the world of white bread—the ultimate comfort food that's been gracing our tables for ages. Get ready to embark on a baking adventure as we show you how to whip up your very own homemade white bread. Prepare for a journey of pure satisfaction and simple delights!

  1. Keep it Simple: The Power of Basic Ingredients

Making white bread doesn't require fancy stuff. We're talking simple ingredients that you probably already have in your kitchen. Flour, yeast, salt, sugar, and water—that's all you need to create a dough that'll transform into the fluffiest, dreamiest loaf. It's time to unleash the magic of a few everyday items and turn them into something extraordinary.

  1. Get Hands-On: Therapy with Dough

There's something oddly therapeutic about kneading bread dough with your own two hands. Squeeze, squish, and massage that dough like nobody's watching! As you work it, you're not just developing the gluten (that's the stuff that gives bread structure), but you're also infusing it with your love and good vibes. It's like baking a little piece of your soul into every loaf.

  1. Rise and Shine: Waiting Game for Greatness

Listen, we know waiting isn't exactly our strong suit, but when it comes to bread, it's worth it. After shaping your dough into a lovely loaf, give it some time to rise and double in size. This is when the yeast does its thing, creating those fantastic air pockets that make your bread fluffy and light. It's during this waiting period that you'll start sniffing that mouthwatering aroma of freshly baked bread wafting through your kitchen.

  1. Get That Golden Crust: Baking Wizardry

The moment your bread goes into the oven is pure magic. Watch it transform from a pale lump of dough to a golden brown masterpiece. That crusty exterior adds texture and a little crunch, making every bite a heavenly experience. And when you slice into that loaf—oh boy! You're rewarded with a soft, tender center that's just begging to be devoured. It's a little slice of comfort that warms your heart and satisfies those taste buds.

  1. Share the Love: Bread, Hugs, and Happy Times

Picture this: you've just pulled that beautiful, fragrant loaf out of the oven. Now, it's time to share the love! Whether you're baking for family, friends, or even just for yourself, there's nothing quite like the joy of breaking bread together. The smiles, the laughter, and the genuine appreciation for your homemade creation—these moments create memories and connections that go beyond the simple act of eating. So, gather 'round, share your loaf, and let the good vibes flow.

In a nutshell, white bread is the ultimate comfort food that brings warmth and happiness to any occasion. Baking your own white bread lets you experience the joy of creating something amazing from scratch, and the rewards are totally worth it. So, roll up those sleeves, get your hands messy, and let's bake some incredible white bread that'll bring comfort and smiles to your world.

Remember, the magic of white bread lies not only in its taste and texture but also in the love and memories it helps create. So, get ready to rediscover the joy of homemade white bread and indulge in the simple delights that it brings.

Happy baking, friends!

Calling All Bread Lovers: Free eBook and Awesome YouTube Channel Awaits!

Hey, bread aficionados! Ready to up your bread game and join the Aussie Bread Man community? We've got some tasty treats in store for you. Get ready to dive into the world of homemade bread like never before!

  1. Snag Your Free eBook

Picture this: mouthwatering bread recipes at your fingertips, all in one handy eBook. And the best part? It's completely free! Just subscribe to our email list and unlock a treasure trove of bread-making goodness. From fluffy loaves to artisanal masterpieces, these recipes will make your taste buds dance with joy.

  1. Rock Out on Our YouTube Channel

Want to see bread magic in action? Head on over to our YouTube channel, where we'll show you the ropes. From kneading dough to achieving that perfect rise, our videos are chock-full of tips and tricks to take your bread-making skills to new heights. Get ready to rock that rolling pin and become a bread-making superstar!

  1. Join Our Rad Bread-Loving Community

By subscribing to our email list and tuning in to our YouTube channel, you're not just gaining access to incredible recipes and tutorials—you're joining a community of like-minded bread lovers. Connect with fellow baking enthusiasts, share your wins and fails, and inspire each other on this wild journey of doughy goodness. We're all in this together, supporting and cheering each other on!

  1. Unleash Your Inner Bread Artist

Bread-making is all about unleashing your creativity and experimenting with flavors and shapes. With our free eBook and YouTube channel, you'll have all the tools and inspiration you need to become a bread artist extraordinaire. Whether you're a rookie or a seasoned pro, get ready to think outside the breadbox and create delicious masterpieces that will make you the envy of all your friends.

  1. Let's Get This Bread Party Started!

It's time to turn up the heat in the kitchen and get your hands doughy. Subscribe to our email list, grab that free eBook, and fire up our YouTube channel. We're about to embark on a bread-making adventure like no other!

Join the Aussie Bread Man crew and let's bake up a storm together. From the perfect rise to mind-blowing flavors, we're here to make your bread dreams come true. So, slap on that apron, crank up the tunes, and let's create some bread magic that will have everyone saying, "That's the best thing since sliced bread!"

Subscribe now, grab your free eBook, and get ready to rock the bread scene. The Aussie Bread Man family is waiting for you with open arms and flour-covered high-fives.

Let's make some epic bread together!